Apple Pie

A British classic and the best way to warm up acold winter evening. Buttery pastry encasing a sweet apple filling - here, simplicity truly is a winner.
Baking

Ingredients

6-8 Bramley apples
130g golden caster sugar (Apples)
½ lemon
110g butter
75g caster sugar (Pastry)
1 large free range egg (for the pastry)
225g plain flour
1 large free range egg, with the yolk and white separated

Method

1
Step 1

For the pastry:

2
Step 2

For the pie: