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Recipes Baking Banana bread

Banana Bread

The best way to use up those over ripe bananas and even better, it can be done in your breadmaker!

Baking

Ingredients

125g butter
150g caster sugar
1 teaspoon vanilla extract
1 egg, beaten
2 very ripe bananas, mashed
190g self-raising flour
60ml milk

Method (click to mark as completed)

Method

Melt butter, sugar and vanilla extract in a saucepan over a medium heat. Remove from heat and add the mashed bananas, mix well.
Add the egg, mix well and stir in the flour and milk and beat with a hand mixer until you have a smooth batter.
Pour the mixture into the loaf tin, if desired, sprinkle with a tablespoon of demerara sugar to give a crunchy topping.
Select the cake option and leave until the programme has ended. To check it is cooked, place a clean skewer in the centre of the cake, if there is residue on the skewer then pop the cake onto a baking tray and pop into the oven for 5-10 minutes.
Leave to cool and enjoy!

Completed steps (click to remove last step)