Chocolate Cheesecake

The ultimate treat, this devilishly tasty Chocolate Cheesecake is sure to impress!
Baking
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Ingredients

100g good quality chocolate biscuits
50g demerara sugar
50g melted butter
350g cream cheese
75g icing sugar
150g double cream
75g dark chocolate

Method

1
Step 1

To make the base, put the biscuits and the sugar into a food processor bowl and process until crumbs are formed. Add the butter and pulse a few times until the butter is well combined. 

2
Step 2

Spoon the mixture into a removable bottom cake tin and place in the refrigerator for 10-15 minutes until set.

3
Step 3

For the filling, put the chocolate into a glass bowl and heat it gently in a microwave oven until it has completely melted.

4
Step 4

Whisk together the cream cheese and sugar. Whisk the cream in a separate container until soft peaks have formed. Fold the whipped cream into the cheese.

5
Step 5

Fold the melted chocolate into the cream/cheese mixture. Remove the base from the fridge and spoon the mixture evenly onto the base.