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Recipes Baking Chocolate cheesecake

Chocolate Cheesecake

The ultimate treat, this devilishly tasty Chocolate Cheesecake is sure to impress!

Baking

Ingredients

100g good quality chocolate biscuits
50g demerara sugar
50g melted butter
350g cream cheese
75g icing sugar
150g double cream
75g dark chocolate

Method (click to mark as completed)

Method

To make the base, put the biscuits and the sugar into a food processor bowl and process until crumbs are formed. Add the butter and pulse a few times until the butter is well combined.
Spoon the mixture into a removable bottom cake tin and place in the refrigerator for 10-15 minutes until set.
For the filling, put the chocolate into a glass bowl and heat it gently in a microwave oven until it has completely melted.
Whisk together the cream cheese and sugar. Whisk the cream in a separate container until soft peaks have formed. Fold the whipped cream into the cheese.
Fold the melted chocolate into the cream/cheese mixture. Remove the base from the fridge and spoon the mixture evenly onto the base.

Completed steps (click to remove last step)