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Chocolate Cheesecake

The ultimate treat, this devilishly tasty Chocolate Cheesecake is sure to impress!



  • 100g good quality chocolate biscuits
  • 50g demerara sugar
  • 50g melted butter
  • 350g cream cheese
  • 75g icing sugar
  • 150g double cream
  • 75g dark chocolate

Method (click to mark as completed)


  1. To make the base, put the biscuits and the sugar into a food processor bowl and process until crumbs are formed. Add the butter and pulse a few times until the butter is well combined. 
  2. Spoon the mixture into a removable bottom cake tin and place in the refrigerator for 10-15 minutes until set.
  3. For the filling, put the chocolate into a glass bowl and heat it gently in a microwave oven until it has completely melted.
  4. Whisk together the cream cheese and sugar. Whisk the cream in a separate container until soft peaks have formed. Fold the whipped cream into the cheese.
  5. Fold the melted chocolate into the cream/cheese mixture. Remove the base from the fridge and spoon the mixture evenly onto the base.

Completed steps (click to remove last step)