Classic Scones

Enjoy baking this quintessentially British treat on a leisurely Sunday afternoon.
Baking

Ingredients

350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g butter, softened and cubed
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
One squeeze of fresh lemon juice
1 egg, beaten to glaze

Method

1
Step 1

Method