Date And Oat Bread

This simple recipe creates a hearty and delicious bread for any use.
Baking

Ingredients

300g water
100g chopped dates
8g (1 ½ tsp) salt
22g (1 ½ tbsp) demerara sugar
10g (1 ½ tbsp) milk powder
50g oats
50g rye flour
350g strong white bread flour
5g yeast

Method

1
Step 1

Place all ingredients in the bread maker in the order listed.

2
Step 2

Always remember to put wet ingredients in first, dry ingredients second and finally the yeast.

3
Step 3

Bake on Basic Function (1) and select Medium Sized Loaf.