Low Fat Brownies

Feast on lush low fat brownies without worrying about your waistline!
Baking
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Ingredients

220g caster sugar
125g plain flour
60g cocoa
1 tsp baking powder
330ml apple sauce
4 egg whites
2 tsp vanilla
1 tbsp icing sugar
 

Method

1
Step 1

Preheat the oven to 180°C.

2
Step 2

Lightly grease a baking tray with olive oil spray.

3
Step 3

Sift the sugar, flour, cocoa and baking powder together in a bowl. Use a whisk, or a hand mixer on a low speed, to beat the apple sauce, egg whites and vanilla together.

4
Step 4

Combine the egg white mixture into the flour until just mixed together. Do not over mix. Pour into the baking tray.

5
Step 5

Using oven mitts, insert the baking tray into the roaster.

6
Step 6

Close the lid set the timer and cook for 30 minutes or until cooked.

7
Step 7

Allow to cool and sprinkle with icing sugar to serve.