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Nut Choc Chip Biscuits

Gooey, melted chocolate chip cookies with added crunch from chopped nuts - a crowd pleaser for adults and children alike.



  • 125g butter, softened
  • 200g brown sugar
  • 1 egg
  • 190g self raising flour
  • 125g mixed nuts, chopped
  • 90g chocolate chips


Method (click to mark as completed)

Method (Makes 24)

  1. Preheat the oven to 170°C. Lightly grease a baking tray.
  2. Chop the butter and place into a bowl with the sugar. Starting at a low speed, beat together the butter and sugar with a hand mixer until mixture is soft and creamy.
  3. Stir in the beaten egg, and then gradually add the flour, choc chips and nuts. Mix thoroughly until combined.
  4. Place 1 tablespoon sized balls of mixture on the baking tray (allow some space for spreading!) and bake in the oven for 15-20 minutes or until nicely browned.
  5. Allow to cool for 5 minutes on the trays. Transfer onto wire racks to cool completely before storing in an airtight container.

Completed steps (click to remove last step)