Nut Choc Chip Biscuits

Gooey, melted chocolate chip cookies with added crunch from chopped nuts - a crowd pleaser for adults and children alike.
Baking
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Ingredients

125g butter, softened
200g brown sugar
1 egg
190g self raising flour
125g mixed nuts, chopped
90g chocolate chips
 

Method

1
Step 1

Preheat the oven to 170°C. Lightly grease a baking tray.

2
Step 2

Chop the butter and place into a bowl with the sugar. Starting at a low speed, beat together the butter and sugar with a hand mixer until mixture is soft and creamy.

3
Step 3

Stir in the beaten egg, and then gradually add the flour, choc chips and nuts. Mix thoroughly until combined.

4
Step 4

Place 1 tablespoon sized balls of mixture on the baking tray (allow some space for spreading!) and bake in the oven for 15-20 minutes or until nicely browned.

5
Step 5

Allow to cool for 5 minutes on the trays. Transfer onto wire racks to cool completely before storing in an airtight container.