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Scotch Pancakes

This quick and easy recipe will have a breakfast ready for the whole family in no time - gone are the days of shop bought Scotch Pancakes when you try this out!
Baking
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Ingredients

200g plain flour
100g caster sugar
1 egg
¼ pint milk
Pinch of salt
Butter to grease pan
Golden syrup to serve

Method

Alternative serving suggestions:

1
STEP 1

Place all the ingredients, except the golden syrup into your Russell Hobbs blender and whisk together until it forms a thick smooth batter.

2
STEP 2

Grease and heat frying pan and test the temperature by dropping a small spoonful of batter into the pan and if the underside turns brown in under a minute, the heat is sufficient.

3
STEP 3

When satisfied with the temperature, place a table spoon of batter into the heated pan and leave for approximately 8 seconds until the surface of the pancake has bubbled a little, then flip over and cook for a further few more seconds.

4
STEP 4

Top tip, wrap the pancakes in a tea towel to keep moist.

5
STEP 5

Use the golden syrup to serve.

6
STEP 6

Whipped cream

7
STEP 7

Honey

8
STEP 8

In season raspberries and strawberries

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