Coronavirus – the latest updates from Russell Hobbs - FIND OUT MORE

Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Change Country & Language

Search Results:

Recetas con arroz

Recetas de Navidad

Recetasa Ligeras

Recetas de Multicooker

Recipes Baking Scotch pancakes

Scotch Pancakes

This quick and easy recipe will have a breakfast ready for the whole family in no time - gone are the days of shop bought Scotch Pancakes when you try this out!

Baking

Ingredients

200g plain flour
100g caster sugar
1 egg
¼ pint milk
Pinch of salt
Butter to grease pan
Golden syrup to serve

Method (click to mark as completed)

Method

Place all the ingredients, except the golden syrup into your Russell Hobbs blender and whisk together until it forms a thick smooth batter.
Grease and heat frying pan and test the temperature by dropping a small spoonful of batter into the pan and if the underside turns brown in under a minute, the heat is sufficient.
When satisfied with the temperature, place a table spoon of batter into the heated pan and leave for approximately 8 seconds until the surface of the pancake has bubbled a little, then flip over and cook for a further few more seconds.
Top tip, wrap the pancakes in a tea towel to keep moist.
Use the golden syrup to serve.

Alternative serving suggestions:

Whipped cream
Honey
In season raspberries and strawberries

Completed steps (click to remove last step)