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Recipes Baking Very moist chocolate cake

Very Moist Chocolate Cake

No-one wants the disappointment of a delicious looking but dry chocolate cake, so we are here with an ultra-moist recipe that is sure to please everybody.

Baking

Ingredients

50g butter, softened
2 tbsp golden syrup
50ml milk
2 eggs, beaten
125g caster sugar
100g cooking chocolate, melted
2 tsp vanilla extract
100ml boiling water
35g cocoa powder
125g self raising flour
2 tbsp light vegetable oil (e.g. sunflower)

Method (click to mark as completed)

Method

Dissolve the cocoa powder in the boiling water and set aside to cool.
Put the butter and sugar in the bowl. Cream for a few seconds with a hand mixer at low speed (1-2) and gently add half the egg, followed by half the flour, gently increasing the speed to a medium speed (3-4).
Add the remaining egg and flour and mix to a smooth texture.
Add the remaining ingredients and mix till smooth and velvety.
Pour the mixture into a dish, cover with foil or greaseproof paper and steam for one hour, or till a knife inserted into the cake comes out clean.

Completed steps (click to remove last step)