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Apple & Cinnamon Porridge

A delicious hearty breakfast with a superfood twist.



  • 140g porridge oats
  • 850ml milk
  • 150g gala apple, peeled, cut into ½ cm pieces – cooked in 30g of honey
  • 1 tsp. ground cinnamon
  • 30g Manuka honey
  • 30g flax seed powder
  • Garnish: - apple slices, flax seeds, Manuka honey

Method (click to mark as completed)


  1. In a pan heat a drizzle of honey and the apple pieces, cook for 3-4 minutes until the apple has softened and set aside.
  2. Put the oats, milk and remaining honey in a pan and put on the heat.
  3. Bring to the boil and stir in the cinnamon and flax seed powder, simmer for 4-5 minutes stirring constantly making sure it doesn’t stick to the bottom of the pan.
  4. Stir in the apple and simmer for a further 1-2 minutes.
  5. To serve, garnish with raw sliced apple, flax seeds and a drizzle of honey.

Completed steps (click to remove last step)