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Recipes Breakfast Apple cinnamon porridge

Apple & Cinnamon Porridge

A delicious hearty breakfast with a superfood twist.

Breakfast

Ingredients

140g porridge oats
850ml milk
150g gala apple, peeled, cut into ½ cm pieces – cooked in 30g of honey
1 tsp. ground cinnamon
30g Manuka honey
30g flax seed powder
Garnish: - apple slices, flax seeds, Manuka honey

Method (click to mark as completed)

Method:

In a pan heat a drizzle of honey and the apple pieces, cook for 3-4 minutes until the apple has softened and set aside.
Put the oats, milk and remaining honey in a pan and put on the heat.
Bring to the boil and stir in the cinnamon and flax seed powder, simmer for 4-5 minutes stirring constantly making sure it doesn’t stick to the bottom of the pan.
Stir in the apple and simmer for a further 1-2 minutes.
To serve, garnish with raw sliced apple, flax seeds and a drizzle of honey.

Completed steps (click to remove last step)