Coconut, Pineapple And Mango Porridge With Fresh Mint

A tropical twist on a winter breakfast, perfect for those who would rather be in a sunny destination.
Breakfast
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Ingredients

140g porridge oats
850ml coconut milk
160g pineapple, diced, plus extra for garnish
160g mango, diced, plus extra for garnish
70g desiccated coconut
Sprig of fresh mint, chopped

Method

1
Step 1

Put the oats, desiccated coconut and milk in a pan and put on the heat.

2
Step 2

Bring to the boil and then simmer for 4-5 minutes, stirring constantly making sure it doesn’t stick to the bottom of the pan.

3
Step 3

Add the pineapple and mango and simmer for a further 1-2 minutes.

4
Step 4

Stir in the chopped mint.

5
Step 5

Garnish with flaked coconut, pineapple, mango and mint.