Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Change Country & Language

Search Results:

Recipes Chicken Chicken fillets with pesto

Chicken Fillets With Pesto

Impress your guests by serving up this glamorous and nutritious dish.

Chicken Recipes

Method

1

Step 1

Using a rolling pin, flatten the thick end of the chicken fillets. Slice the fillet horizontally, without cutting right through. Open the fillet, spread with the pesto and pinenuts and “close” both sides together and fasten with toothpicks.

2

Step 2

Arrange the fillets in the base of a steamer dish and cook for approximately 20 minutes or until cooked. Remove from the steamer and allow to cool slightly while you cook the snow peas and asparagus.

3

Step 3

Place the snow peas and asparagus spears in a steamer dish each. Allow the snow peas to cook for 4 - 5 minutes and for asparagus 5 – 7 minutes.

4

Step 4

When vegetables are ready, remove toothpicks from the chicken and cut into diagonal slices. Spoon juices collected in the juice tray over the chicken.

5

Step 5

Serve with a mayonnaise into which finely chopped sun-dried tomatoes, finely shredded basil and a little more of the pesto have been stirred.