Quick Mid-week Curry

This curry recipe is packed full of flavour and can be ready to eat in under 30 minutes.
Chicken Recipes

Ingredients

3 tbsp sunflower oil
2 red onion, thinly sliced
2 garlic cloves, crushed
1 inch peeled ginger
1 chopped red chilli (If preferred, you can make it hotter by adding more chillies)
400g can chopped tomatoes
400g chopped skinless boneless chicken
4 tsp garam masala
6 tbsp low fat yogurt
Handful coriander leaves, roughly chopped or torn to serve

Method

1
Step 1