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Recetas con arroz

Recetas de Navidad

Recetasa Ligeras

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Recipes Chicken Quick mid week curry

Quick Mid-week Curry

This curry recipe is packed full of flavour and can be ready to eat in under 30 minutes.

Chicken Recipes

Ingredients

3 tbsp sunflower oil
2 red onion, thinly sliced
2 garlic cloves, crushed
1 inch peeled ginger
1 chopped red chilli (If preferred, you can make it hotter by adding more chillies)
400g can chopped tomatoes
400g chopped skinless boneless chicken
4 tsp garam masala
6 tbsp low fat yogurt
Handful coriander leaves, roughly chopped or torn to serve

Method (click to mark as completed)

Method

To create a paste, put the garlic, ginger, chilli and garam masala into your Russell Hobbs blender. Blend until you have a rough paste.
Cover the chicken generously with the paste and put to one side to marinade.
Heat the oil in a pan, add onion and fry until browned.
Add the chicken to the pan and pan fry for 2-3 minutes.
Add the tomatoes and reduce the heat to simmer for 10 minutes and stir in the yoghurt a tablespoonful at a time.
Serve with warm garlic and coriander naans or rice and sprinkle with coriander to finish.

Completed steps (click to remove last step)