Banana And Chestnut Cake With Butterscotch Icing

This festive loaf is rich in flavour and a real crowd-pleaser. With a butterscotch icing it's perfect on winter nights with a cup of mulled wine.
Christmas

Ingredients

3 ripened bananas
175g golden caster sugar
175g self-raising flour
175g unsalted butter
3 large free range eggs
1 tsp vanilla essence
100g cooked chestnuts
Butterscotch icing:
115g butter
45g soft brown sugar
45g double cream
200g icing sugar

Method

1
Step 1

Serves approx. 12

2
Step 2

For the cake

3
Step 3

For the icing