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Brie And Cranberry Filo Parcels

Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!



  • Filo pastry
  • 300g brie, rind removed
  • ½ onion
  • Olive oil
  • Cranberry sauce

Method (click to mark as completed)


Makes approx. 12 parcels

  1. Cook the onion in olive oil until soft and golden brown, leave to completely cool. In a bowl add the brie and mix in the onion. Season and mix well. Divide into 12 equal quantities.
  2. Cut the filo pastry into squares approx. 10cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle. Repeat again with 1 more square.
  3. Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie. Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
  4. Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.

Completed steps (click to remove last step)