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Brie And Cranberry Filo Parcels
Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!
- Filo pastry
- 300g brie, rind removed
- ½ onion
- Olive oil
- Cranberry sauce
Method (click to mark as completed)
Makes approx. 12 parcels
- Cook the onion in olive oil until soft and golden brown, leave to completely cool. In a bowl add the brie and mix in the onion. Season and mix well. Divide into 12 equal quantities.
- Cut the filo pastry into squares approx. 10cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle. Repeat again with 1 more square.
- Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie. Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
- Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.
Completed steps (click to remove last step)