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Recipes Christmas Brie and cranberry filo parcels

Brie And Cranberry Filo Parcels

Those classic Christmas flavours served up in a flaky filo pastry parcel and cooked to perfection!

Christmas

Ingredients

Filo pastry
300g brie, rind removed
½ onion
Olive oil
Cranberry sauce

Method (click to mark as completed)

Method

Makes approx. 12 parcels

Cook the onion in olive oil until soft and golden brown, leave to completely cool. In a bowl add the brie and mix in the onion. Season and mix well. Divide into 12 equal quantities.
Cut the filo pastry into squares approx. 10cm by 10cm, take 1 square and brush with oil, lay a second square on top at a slightly different angle. Repeat again with 1 more square.
Place 1 piece of the brie mix in the middle of the pastry and spoon a little cranberry sauce on top of the brie. Bring all the edges of the pasty together above the brie and squeeze tightly to seal.
Place the parcels on a tray lined with baking paper and cook at 180C for 10-12 minutes until the pastry is crisp and golden.

Completed steps (click to remove last step)