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Choco Mallow Rudolph

Create adorable reindeer treats.
Christmas

Ingredients

Large marshmallows
Pretzels
Red candy
Ready-to-roll white and black icing
100g milk chocolate
Butter

Method

1
Step 1

Line a baking tray with greaseproof paper.

2
Step 2

In a small pan melt chocolate and butter and stir occasionally until the chocolate is fully melted.

3
Step 3

Dip each marshmallow into the chocolate and place on the baking tray.

4
Step 4

Refrigerate and allow to set for 15 minutes.

5
Step 5

Flip the marshmallows upside down and place a small drop of the melted chocolate on the back of the marshmallow.

6
Step 6

Place the pretzels on the melted chocolate and press down - these will be the antlers.

7
Step 7

Once you have put antlers on all of the marshmallows, refrigerate for a further 10 minutes.

8
Step 8

Using the ready-to-roll icing, roll out pea sized pieces and then place a dot of black fondant on the centre of the eye.

9
Step 9

Take the marshmallows out of the fridge, and add the red sweets to make a nose!

10
Step 10

Refrigerate for a further 10 minutes and then add them to your tree!

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