Chocolate And Orange Fondant

There's nothing better than a melt in the middle indulgent chocolate pudding. Oh wait, there is! Introducing the Chocolate Orange Fondant…
Christmas

Ingredients

200g dark chocolate
200g unsalted butter, plus extra for the moulds
Zest of 2 oranges, finely chopped
140g caster sugar
4 large free range eggs
100g plain flour
20g cocoa powder, plus extra for dusting the moulds
1 tsp baking powder

Method

1
Step 1

Makes approx. 6-8 fondantsYou’ll need 6-8 pudding moulds