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Recipes Christmas Christmas dinner on a stick

Christmas Dinner On A Stick

All of your favourite parts of a Christmas dinner in one delicious mouthful! A great canape or party treat.

Christmas

Ingredients

1 large potato or enough to make 12 ½ cm slices

200g turkey breast

1 large chipolata sausage or enough to make 12 pieces

100g stuffing

Cranberry sauce

12 sage leaves

Gravy to serve

Method

Makes approx. 12
You’ll need 12 good quality cocktail sticks

1

Step 1

Cut the turkey breast in half length-ways and roll each piece tightly in cling film, refrigerate for 2-3 hours.

2

Step 2

Remove from film and season. Brown the outside in a pan then cook in the oven until cooked through and the juices run clear. Leave to cool and cut into 12 equal sized pieces.

3

Step 3

Cut the potato into discs approx. 4-5 cm in diameter, season and roast in the oven until golden brown.

4

Step 4

Whilst the potatoes are roasting, cook the sausage(s) and then cut into 12 equal pieces, set aside.

5

Step 5

Fry the sage leaves in a little oil for 1-2 minutes.

6

Step 6

For each stick, first start with the potato disc followed by the turkey, sausage and stuffing, top with a little cranberry sauce and finish with the sage leaf. Hold it all together with a good quality cocktail stick.

7

Step 7

Serve with gravy.