Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Change Country & Language

Search Results:

Recipes Christmas Christmas dinner on a stick

Christmas Dinner On A Stick

All of your favourite parts of a Christmas dinner in one delicious mouthful! A great canape or party treat.

Christmas

Ingredients

1 large potato or enough to make 12 ½ cm slices

200g turkey breast

1 large chipolata sausage or enough to make 12 pieces

100g stuffing

Cranberry sauce

12 sage leaves

Gravy to serve

Method (click to mark as completed)

Makes approx. 12
You’ll need 12 good quality cocktail sticks

1

STEP 1

Cut the turkey breast in half length-ways and roll each piece tightly in cling film, refrigerate for 2-3 hours.

2

STEP 2

Remove from film and season. Brown the outside in a pan then cook in the oven until cooked through and the juices run clear. Leave to cool and cut into 12 equal sized pieces.

3

STEP 3

Cut the potato into discs approx. 4-5 cm in diameter, season and roast in the oven until golden brown.

4

STEP 4

Whilst the potatoes are roasting, cook the sausage(s) and then cut into 12 equal pieces, set aside.

5

STEP 5

Fry the sage leaves in a little oil for 1-2 minutes.

6

STEP 6

For each stick, first start with the potato disc followed by the turkey, sausage and stuffing, top with a little cranberry sauce and finish with the sage leaf. Hold it all together with a good quality cocktail stick.

7

STEP 7

Serve with gravy.