Mini Beef Wellingtons

Impress your guests with a bite sized classic. A real crowd-pleaser rolled in delicious flaky puff pastry.
Christmas

Ingredients

250g beef fillet
100g large spinach leaves
2 pancakes
Pre rolled puff pastry
Mushroom duxelle:
30ml olive oil
250g chestnut mushrooms
1 onion, finely diced
2 cloves garlic, finely chopped
30g butter
50g double cream
Salt and pepper

Method

1
Step 1

Makes 2 small Wellingtons, approx. 6 pieces

2
Step 2

For the duxelle

3
Step 3

4
Step 4

For the beef wellington