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Mulled Wine Mug Toppers
Go one step further with your mulled wine and bake mug toppers.
- Dough mix
- 5g butter
Method (click to mark as completed)
- Roll out two round shapes of dough, and then cut into strips
- Move the strips slightly apart
- Fold back every 2 strips and layer on top of each other until a lattice design is finished.
- Using a circular cutter, cut out approximately 8 circles, depending on your dough size.
- Brush with butter and then sprinkle with cinnamon.
- Bake for approximately 20 minutes or until lightly golden brown.
Completed steps (click to remove last step)