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Mulled Wine Mug Toppers

Go one step further with your mulled wine and bake mug toppers.



  • Dough mix
  • Cinnamon
  • 5g butter

Method (click to mark as completed)


  1. Roll out two round shapes of dough, and then cut into strips
  2. Move the strips slightly apart
  3. Fold back every 2 strips and layer on top of each other until a lattice design is finished.
  4. Using a circular cutter, cut out approximately 8 circles, depending on your dough size.
  5. Brush with butter and then sprinkle with cinnamon.
  6. Bake for approximately 20 minutes or until lightly golden brown.

Completed steps (click to remove last step)