Savoury Christmas Wreaths

Make a festive cheesy wreath for a Christmas gathering.
Christmas

Ingredients

1x pack of ready-to-roll puff pastry
1 med egg, beaten
100g cheddar cheese or parmesan

Method

1
Step 1

Preheat your oven to 180°C. Flour your surface and roll out your pastry into a ball. Roll the dough into two separate but thin sized sausage shapes. As you roll them, gently press thin strips of grated cheese into the sausage shapes.

2
Step 2

Make sure both of the sausages are the same length by lying them side by side.

3
Step 3

Place one of the sausages on top of the other pastry sausage and lace them together.

4
Step 4

Brush the pastry with a beaten egg mixture - this will make it go golden brown.

5
Step 5

Allow to bake for approximately 15 minutes.

6
Step 6

Once cooked, allow to cool and decorate them with some ribbon to hang on your tree.