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Smoked Salmon Mousse On Melba Toast

A classic crowd-pleasing canape that no party would be the same without. This smoked salmon mouse recipe is deliciously refreshing.

View all recipes
Christmas
Christmas

Ingredients

  • 200g smoked salmon
  • 200g double cream
  • Juice of ½ a lemon
  • Pinch of cayenne pepper
  • Salt
  • Melba Toast

For garnish:
  • Cucumber
  • Dill sprigs
  • Lemon

Method (click to mark as completed)

Method

Makes approx. 16

  1. Cut the salmon into small pieces and put in a food processor, blend until smooth. Pass the salmon through a drum sieve into a bowl.
  2. Add a little of the cream and mix well, add a little more and mix well, repeat this until all the cream is mixed into the salmon. Season with a little salt and a pinch of cayenne pepper.
  3. Put the salmon mousse into a piping bag. Pipe some mousse onto each piece of Melba toast and garnish with cucumber, a dill spring and lemon.

Completed steps (click to remove last step)

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