Snowball Dough Balls

These are great if your hosting a Christmas party.
Christmas

Ingredients

190 g water, tepid
15 g butter, melted
8 g salt
15 g caster sugar
6 g dried milk powder
350 g strong white flour
5 g dried yeast
1 tub vanilla icing
Icing sugar to dust

Method

1
Step 1

Mix together the flour, salt, sugar, milk power and add the yeast, add the butter and water and mix to form dough.

2
Step 2

Knead for 10-15 minutes by hand until smooth and elastic.

3
Step 3

Leave covered in a bowl in a warm place for 20 minutes.

4
Step 4

Split the dough into 20 small pieces and roll into balls. Place on a lined baking tray and cover with cling film, leave in a warm place for 20-30 minutes until almost doubled in size.

5
Step 5

Preheat an oven to 230°C.

6
Step 6

Bake the balls for 10 minutes, then reduce the temperature to 200C and bake until golden brown.

7
Step 7

Leave to cool on a wire rack until completely cool. Dip in the vanilla icing and serve.