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Snowman Pizza

Ever made a Christmas pizza? Well now you can…
Christmas

Ingredients

1 1/2 cups (375ml) warm water
1 tsp honey
2 tsp (7g sachet) yeast
4 cups (600g) plain flour
1 tsp salt
1/4 cup (60ml) olive oil
1 cup tomato pasta sauce
250g shredded pizza cheese
1 carrot
28 black olives

Method

1
Step 1

In a large bowl, combine together the water, honey and yeast. Once fully mixed, set aside for approximately 10 minutes.

2
Step 2

Using a stand mixer, combine the flour and salt and then add the yeast mixture and olive oil. Knead this for approximately 10 minutes or until the dough is soft. Place in a bowl and cover with a cloth for 1 hour to proove.

3
Step 3

Preheat your oven to 250°C and then transfer your dough to a floured surface.

4
Step 4

Divide the mixture into four servings. Working on one piece of dough at a time, divide the mixture in half, and then again. Roll the 3 balls of mixture out and then cut them into 3 different sized circles.

5
Step 5

Place the largest circle on the bottom of a grease proof baking tray and then the medium section of dough should overlap the largest circle. Place the smallest circle at the top for the head.

6
Step 6

Gently spread the tomatoes sauce over the dough and sprinkle with cheese.

7
Step 7

Place the carrot piece on the smallest circle for the nose.

8
Step 8

Bake for approximately 10 minutes or until the cheese is golden and the base is fully cooked.

9
Step 9

Decorate with olives for eyes!

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