Wild Mushroom Risotto Balls With Mozzarella

A tasty ball filled with mushrooms and risotto rice - these make a great starter served with rocket and balsamic vinegar.
Christmas

Ingredients

70g Arborio rice
10ml olive oil
½ onion, finely diced
20g parmesan, grated
½ bunch fresh parsley
125g wild mushrooms, cut into small pieces
½ mozzarella ball
80g butter, diced
350ml vegetable stock
Seasoned flour
2 large free range eggs, lightly beaten
85g breadcrumbs

Method

1
Step 1

Makes approx. 10