Bolognese Sauce

Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka.
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Ingredients

4 tbsp olive oil
1 kg lean minced beef
4 white onions, finely chopped
8 cloves garlic, minced
500 g mushrooms, sliced
4 x tins chopped tomatoes
4 tbsp tomato puree
250 ml tomato ketchup
2 beef stock pots or cubes
1 tbsp dried oregano
Salt and pepper to taste

Method

Serves: 6-10

Preparation time: 10-15 minutes

Serve with pasta and cheese or in a jacket potato with cheese.  Use in a lasagne or moussaka.

Tip – For a vegetarian/vegan option, replace the meat with soya mince or chopped vegetables (carrot and courgette), replace the stock pots/cubes with a vegan alternative.

1
Step 1

In a frying pan, heat half of the olive oil. Fry the onions and garlic in batches until golden brown then add them to your slow cooker.

2
Step 2

Add all other ingredients, stir then cook on HIGH for 4-6 hours or LOW for 8-10 hours.