Bolognese Sauce

Serve with pasta and cheese or in a jacket potato with cheese. Use in a lasagne or moussaka.
Cuisines

Ingredients

4 tbsp olive oil
1 kg lean minced beef
4 white onions, finely chopped
8 cloves garlic, minced
500 g mushrooms, sliced
4 x tins chopped tomatoes
4 tbsp tomato puree
250 ml tomato ketchup
2 beef stock pots or cubes
1 tbsp dried oregano
Salt and pepper to taste

Method

1
Step 1

Serves: 6-10

2
Step 2

Preparation time: 10-15 minutes

3
Step 3

Serve with pasta and cheese or in a jacket potato with cheese.  Use in a lasagne or moussaka.

4
Step 4

Tip – For a vegetarian/vegan option, replace the meat with soya mince or chopped vegetables (carrot and courgette), replace the stock pots/cubes with a vegan alternative.