Coronavirus – the latest updates from Russell Hobbs - FIND OUT MORE

Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Customise Settings

Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page

Change Country & Language

Search Results:

Recetas con arroz

Recetas de Navidad

Recetasa Ligeras

Recetas de Multicooker

Recipes Cuisines Coq au vin

Coq Au Vin

This classic French chicken casserole cooked with the Russell Hobbs multi cooker means the flavours are even more intense!

Chicken Recipes Cuisines

Ingredients

1.5 kg Chicken meat (use breast and thighs)
50g Lardons
15 Pearl Onions (small Shallots will do)
3 tbsp. Butter
1 Garlic Clove, crushed
1 Bouquet Garni
15 Button Mushrooms
2 tbsp. Brandy
½ ltr. Red Wine
2 tbsp. Butter and Flour (to thicken)

Method (click to mark as completed)

Method

Firstly turn on your Russell Hobbs Multi Cooker and select the Steam programme
Place the lardons and the peeled onions in the pan with the butter
Chop the chicken into chunks. When the onions are lightly browned add the chicken pieces, the garlic, whole mushrooms and the bouquet garni
Sauté for a further 3-5 minutes with the lid closed
Pour the brandy and the wine into the bowl. Select the stew programme and leave for 1 hour
When cooked, check the flavour and add salt and pepper where needed.
To thicken the sauce take 2 tbsp. Flour and butter – mix in a small bowl then add to the sauce and mix well for a couple of minutes. Enjoy this amazing casserole with potatoes and vegetables.

Completed steps (click to remove last step)