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Recipes Cuisines Cos cups

Cos Cups

Hosting a lunch and looking to put something healthy on the menu? We’ve got you covered, with our recipe for Cos Cups. Filled with tuna steak, salad and wasabi mayonnaise -it's a great choice for fish lovers.

Vegetarian 5 Minutes

Ingredients

2 x 150-200g tuna steaks2 tbsp olive oil1 cos lettuce1 avocado2 cherry tomatoes, sliced½ red onion, cut into ringsSweetcornWasabi mayonnaise

Method

Serves: 1

Preparation time: 5-10 minutes

Cooking time: 3-8 minutes

Recommended Russell Hobbs product: The Desire Mini Chopper

1

Step 1

Start by heating the oil in a pan. Then season the tuna and fry for 1-2 minutes on each side. Remove the tuna from the pan and allow it time to cool before cutting it into approx 1 cm cubed pieces.

2

Step 2

Next, cut the bottom off the lettuce and put aside 6 of the bigger leaves for your cups. Shred the remaining lettuce leaves to fill your cups.

3

Step 3

Build up your ingredients inside the lettuce cups, adding cherry tomatoes, avocado, tuna, sweetcorn and red onion before finishing with a drizzle of wasabi mayonnaise.