Cos Cups

Hosting a lunch and looking to put something healthy on the menu? We’ve got you covered, with our recipe for Cos Cups. Filled with tuna steak, salad and wasabi mayonnaise -it's a great choice for fish lovers.
Vegetarian 5 Minutes

Ingredients

2 x 150-200g tuna steaks2 tbsp olive oil1 cos lettuce1 avocado2 cherry tomatoes, sliced½ red onion, cut into ringsSweetcornWasabi mayonnaise

Method

1
Step 1

Serves: 1

2
Step 2

Preparation time: 5-10 minutes

3
Step 3

Cooking time: 3-8 minutes

4
Step 4

Recommended Russell Hobbs product: The Desire Mini Chopper