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Recipes Cuisines Crispy pork fritter chilli crème fraiche

Crispy Pork Fritter With Chilli Crème Fraiche

A succulent and crispy pork fritter with an extra kick of flavour.

Meat Recipes

Ingredients

6 x 200 – 250g pork loin steaks

30g parmesan, finely grated

200g breadcrumbs

Seasoned flour

3 free range eggs, lightly beaten

200g crème fraiche

2g chilli powder

½ lemon, juice and zest

Salt and cracked black pepper

Method

Chef's Tip: For a fresh and light lunch serve with a potato salad.

1

Step 1

Lightly beat the pork steaks with a meat hammer until they are about half of their original thickness.

2

Step 2

Put the seasoned flour, beaten eggs and breadcrumbs mixed with the parmesan into three separate bowls. Dip a steak into the flour and pat off the excess. Then dip it into the egg, then into the breadcrumb/parmesan. Do this with each steak.

3

Step 3

Preheat the grill to setting 5. Once heated, brush with a little oil and place the fritters onto the plate. Cook each side for about 10 minutes or until the juices run clear.

4

Step 4

To make the chilli crème fraiche, mix the crème fraiche, chilli powder, lemon and seasoning together in a bowl.