Crispy Pork Fritter With Chilli Crème Fraiche

A succulent and crispy pork fritter with an extra kick of flavour.
Meat Recipes

Ingredients

6 x 200 – 250g pork loin steaks
30g parmesan, finely grated
200g breadcrumbs
Seasoned flour
3 free range eggs, lightly beaten
200g crème fraiche
2g chilli powder
½ lemon, juice and zest
Salt and cracked black pepper

Method

1
Step 1

Chef'sTip: For a fresh and light lunch serve with a potato salad.