Sea Bream, Ginger & Spring Onion Parcels

These easy steamed fish parcels with Asian infused flavours are an ideal way to get kids in the kitchen.
Sides & Snacks
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Ingredients

6 fillets fish, approx. 150g in weight
20g fresh ginger, finely grated
6 spring onions, finely sliced
2 lemons, juice and zest
75ml white wine
30ml olive oil
Salt and pepper

Method

1
Step 1

Chef’s Tip: Delicious with our Parsley Potato Gnocchi or Harissa Pasta Salad for a bit of a kick!