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Recipes Cuisines Dorada sea bream ginger and spring onion parcels

Sea Bream, Ginger & Spring Onion Parcels

These easy steamed fish parcels with Asian infused flavours are an ideal way to get kids in the kitchen.

Sides & Snacks

Ingredients

6 fillets fish, approx. 150g in weight

20g fresh ginger, finely grated

6 spring onions, finely sliced

2 lemons, juice and zest

75ml white wine

30ml olive oil

Salt and pepper

Method

Chef’s Tip: Delicious with our Parsley Potato Gnocchi or Harissa Pasta Salad for a bit of a kick!

1

Step 1

For each parcel, take a piece of tin foil approx. 15 cm by 25 cm and a piece of baking paper approx. 5 cm by 10 cm.

2

Step 2

For each parcel lay the tin foil down and place the piece of baking paper on top of it centralised.

3

Step 3

Place a piece of fish on top of the baking paper. Divide the other ingredients evenly between the 6 pieces of fish.

4

Step 4

Bring the four edges of the baking paper together above the fish to create a parcel. Place the parcels into the steamer basket and steam for approx. 12 minutes or until the fish is starting to flake.