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Sea Bream, Ginger & Spring Onion Parcels

These easy steamed fish parcels with Asian infused flavours are an ideal way to get kids in the kitchen.

Sides & Snacks


  • 6 fillets fish, approx. 150g in weight
  • 20g fresh ginger, finely grated
  • 6 spring onions, finely sliced
  • 2 lemons, juice and zest
  • 75ml white wine
  • 30ml olive oil
  • Salt and pepper

Method (click to mark as completed)


  1. For each parcel, take a piece of tin foil approx. 15 cm by 25 cm and a piece of baking paper approx. 5 cm by 10 cm.
  2. For each parcel lay the tin foil down and place the piece of baking paper on top of it centralised.
  3. Place a piece of fish on top of the baking paper. Divide the other ingredients evenly between the 6 pieces of fish.
  4. Bring the four edges of the baking paper together above the fish to create a parcel. Place the parcels into the steamer basket and steam for approx. 12 minutes or until the fish is starting to flake.

Chef’s Tip: Delicious with our Parsley Potato Gnocchi or Harissa Pasta Salad for a bit of a kick!

Completed steps (click to remove last step)