Fish Puttenesca

A great dish to brighten up any midweek meal.
Fish Recipes

Ingredients

4 x 150-200g cod portions
4 anchovy filets, rinsed and chopped
50g capers, washed, chopped
20 Greek olives, pitted, chopped
½ bunch fresh flat leaf parsley, chopped
Salt and pepper

Method

1
Step 1

Heat the tomato sauce on a medium heat with all the ingredients (except the parsley) and simmer for approximately 5-6 minutes.

2
Step 2

Lightly season the cod portions and place them on a piece of oiled paper cut to fit the steamer basket, steam for 5- 8 minutes until the fish starts to flake. Stir the parsley into the sauce and spoon over the fish to serve.