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Recipes Cuisines King prawn and champagne linguine

King Prawn And Champagne Linguine

This Valentine’s Day, treat your loved one to a pasta dish with a luxurious twist. Our King Prawn and Champagne Linguine is simple to make and will definitely send the sparks of romance flying.

Cuisines Fish Recipes

Ingredients

King prawns, peeled20ml sesame oil10g fresh ginger, finely diced15g sesame seeds, toasted100g mange tout, finely sliced2 garlic cloves, finely chopped½ red chilli, finely sliced40ml dark soy sauce30ml vegetable oil1 lime, juice and zest½ red pepper, deseeded, finely sliced½ yellow pepper, deseeded, finely sliced½ daikon1 large courgette40g beansprouts30ml sweet chilli sauce½ bunch fresh corianderSalt and pepper to taste

Method

Serves: 2

Preparation time: 5-10 minutes

Cooking time: 15-20 minutes

1

Step 1

Cook the pasta in a pan as per the packet instructions.

2

Step 2

For the sauce: Heat half of the oil in a seperate pan, season the prawns with salt, pepper and paprika and fry for 1-2 minutes on each side. Then remove these from the pan and set aside.

3

Step 3

Add the shallots and garlic into a pan and cook for 2-3 minutes without any colour. Then pour in the champagne and reduce until it becomes a syrup. Next add the fish stock and reduce it by 2 thirds. Add the cream and bring to the boil before simmering for 2-3 minutes.

4

Step 4

Stir in the cooked linguine, prawns and chopped chives.