Coronavirus – the latest updates from Russell Hobbs - FIND OUT MORE
Contact Us

As part of our ongoing quality monitoring program, we’ve identified an issue with a small number of our Irons and a Kettle that may carry a risk.

Please click on one of the following options to contact us:

Alternatively you can contact our support team directly on: 0345 658 9700.

Click here if you have purchased an iron
Click here if you have purchased a kettle
Thank you for registering your product with Russell Hobbs.

Enjoy your extended warranty. You will receive an email confirming your registration shortly, please retain this email as proof of your extended warranty. You can also now print or save your registration confirmation below.

Also feel free to register another product here.

Print / Save to PDF
Register new product
Cookie Policy

We're sorry, we cannot provide you with the full functionality of our website without cookies.

Please consider having a look at our cookie policy and opting in.

Opt In
Learn More
Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy by clicking the button below.

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All
Required Only
Customise Settings
Your web browser is out of date.

Update your browser for more security, speed and the best experience on this site.

Update browser
Ignore
Russell Hobbs
You are about to visit our partner site

For other Russell Hobbs products including microwaves, floorcare, heating and cooling and large appliances go to:

Visit store
Cancel
External Link

Are you sure you want to leave Russell Hobbs and go to:

Go to External Page
Take me back
Change Country & Language
Search Results:
Recetas con arroz
Recetas de Navidad
Recetasa Ligeras
Recetas de Multicooker
Convar

Please note that by clicking on this button you will be leaving the Russell Hobbs website and will be redirected directly to the website of our sales partner CONVAR Deutschland GmbH!

There you will find a large selection of Russell Hobbs spare parts.

Go to External Page
Take me back

King Prawn And Champagne Linguine

This Valentine’s Day, treat your loved one to a pasta dish with a luxurious twist. Our King Prawn and Champagne Linguine is simple to make and will definitely send the sparks of romance flying.

View all recipes
Cuisines
Cuisines Fish Recipes

Ingredients

  • King prawns, peeled
  • 20ml sesame oil
  • 10g fresh ginger, finely diced
  • 15g sesame seeds, toasted
  • 100g mange tout, finely sliced
  • 2 garlic cloves, finely chopped
  • ½ red chilli, finely sliced
  • 40ml dark soy sauce
  • 30ml vegetable oil
  • 1 lime, juice and zest
  • ½ red pepper, deseeded, finely sliced
  • ½ yellow pepper, deseeded, finely sliced
  • ½ daikon
  • 1 large courgette
  • 40g beansprouts
  • 30ml sweet chilli sauce
  • ½ bunch fresh coriander
  • Salt and pepper to taste

Method (click to mark as completed)

Serves: 2

Preparation time: 5-10 minutes

Cooking time: 15-20 minutes

  1. Cook the pasta in a pan as per the packet instructions.
  2. For the sauce: Heat half of the oil in a seperate pan, season the prawns with salt, pepper and paprika and fry for 1-2 minutes on each side. Then remove these from the pan and set aside.
  3. Add the shallots and garlic into a pan and cook for 2-3 minutes without any colour. Then pour in the champagne and reduce until it becomes a syrup. Next add the fish stock and reduce it by 2 thirds. Add the cream and bring to the boil before simmering for 2-3 minutes.
  4. Stir in the cooked linguine, prawns and chopped chives.

Completed steps (click to remove last step)

Subscribe to our newsletter and receive online exclusive offers

©2024 Spectrum Brands , Inc., All Rights Reserved