Lamb Shanks With Chorizo

Cooked to perfection in a slow cooker, this recipe will have you serving up delicious, tender lamb shank with ease.
Meat Recipes Cuisines Slow Cooker

Ingredients

2 lamb shanks
Salt and freshly ground black pepper
1 tbsp. Oil
300ml Red Wine (or 300 ml beef stock)
250ml Balsamic vinegar
1 Garlic bulb, cut in half horizontally
1–2 tsp. Paprika
2 Bay leaves
Handful black peppercorns
4 Sprigs fresh Rosemary
300ml Beef stock
125g Chorizo chopped chunky
1 Red onion, peeled and cut into wedges
3 Carrots, peeled and chopped chunky
1 tsp. Honey

Method

1
Step 1

Season the lamb well with salt and freshly ground black pepper.

2
Step 2

Place in your Russell Hobbs Slow Cooker.

3
Step 3

Pour the wine and balsamic vinegar into the bowl and add the rest of the ingredients.

4
Step 4

Put it on high for 8 hours – when ready take the meat and veg out and strain the liquid – check for flavour.

5
Step 5

You can either thicken in a pan with a little cornflour or just serve it as it is with a big pile of mash potatoes and the veg.