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Lemon, Garlic And Parsley Chicken Breast

Pack your roast full of flavour with this spring recipe.

Chicken Recipes Cuisines


  • 4 chicken breasts, approx. 200 g each, butterflied
  • 4 garlic cloves, finely chopped
  • 1 lemon, zest and juice
  • ¼ bunch flat leaf parsley
  • Salt and pepper

Method (click to mark as completed)


  1. Mix the lemon, garlic, parsley and seasoning in a bowl.
  2. Add the chicken breasts making sure they are covered with the marinade. Marinate for at least 2 hours.
  3. Cook the chicken in a Russell Hobbs food steamer for 10-12 minutes or until the juices run clear.

Completed steps (click to remove last step)