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Pork Loin Chops With Cider Apples

Use your Russell Hobbs mutli cooker to really infuse and tenderise pork with sweet and sharp flavours

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Ingredients

  • 4 Pork loin chops
  • 1 tsp. Olive Oil
  • 1 Cooking Apple
  • ½ Can Cider
  • 2 tsp. Soft Brown Sugar
  • Salt & Pepper

Method (click to mark as completed)

Method

  1. Core the apple, take off the top and bottom then cut into chunks.
  2. Season your pork loin and place them in your pre-heated Russell Hobbs Multicooker, choosing the meat programme.
  3. Place the oil and the chops into the bowl and cook on both sides for 2- 3 minutes.
  4. Then add the apple and then just cover the meat with the cider.
  5. Cook on for another 10 – 15 minutes until the apples have fallen.
  6. Add the sugar and a little more salt and pepper.
  7. Serve with new potatoes and vegetables and finish it off with a small glass of the cider that is left over. 

Completed steps (click to remove last step)

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