Pork Loin Chops With Cider Apples

Use your Russell Hobbs mutli cooker to really infuse and tenderise pork with sweet and sharp flavours
Meat Recipes Cuisines

Ingredients

4 Pork loin chops
1 tsp. Olive Oil
1 Cooking Apple
½ Can Cider
2 tsp. Soft Brown Sugar
Salt & Pepper

Method

1
Step 1

Core the apple, take off the top and bottom then cut into chunks.

2
Step 2

Season your pork loin and place them in your pre-heated Russell Hobbs Multicooker, choosing the meat programme.

3
Step 3

Place the oil and the chops into the bowl and cook on both sides for 2- 3 minutes.

4
Step 4

Then add the apple and then just cover the meat with the cider.

5
Step 5

Cook on for another 10 – 15 minutes until the apples have fallen.

6
Step 6

Add the sugar and a little more salt and pepper.

7
Step 7

Serve with new potatoes and vegetables and finish it off with a small glass of the cider that is left over.