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Recipes Cuisines Pork loin fit for a king

Pork Loin Fit For A King

A recipe you'll want to cook over and over again.

Meat Recipes

Ingredients

4 bone-in porkchops,approx. 2 1/2cm thick

30g olive oil

1 clove garlic, minced

4 sprigs fresh thyme

1 lemon, cut into 1/2 cm wheels

30g unsalted butter

Rocket salad

Flaky sea salt and cracked black pepper

Method

1

Step 1

Pre heat an oven to 190C.

2

Step 2

Heat a large pan over a high heat and add the olive oil. Season the pork chops and place in the pan, cook for approx. 3-4 minutes until golden brown, turn the pork chops over and do the same on the other side. Remove from the pan, place on a tray and cook in the oven for approx. 8 -10 minutes until the meat is thoroughly cooked.

3

Step 3

In the pan, add the garlic, thyme, lemon and salt, cook for approx. 4 minutes stirring occasionally. Add the cold butter and allow this to melt slowly to form a delicious sauce.

4

Step 4

Serve pork chops with side of fresh rocket salad and drizzle sauce over pork chops and greens. Top with sprinkle of sea salt.