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Pulled Pork Buns

Food tastes better with friends. That’s why there’s no better way to tuck into our Pulled Pork Buns. Put the pot in the middle and let your friends serve themselves to slow cooked, tender pulled pork that’s bursting with flavour.

View all recipes
Cuisines
Cuisines Meat Recipes Slow Cooker

Ingredients

  • 2 lb. boneless pork shoulder
  • 40g brown sugar
  • 1 tspb chilli powder
  • 1 garlic clove, chopped
  • 1 red onion, chopped
  • Salt and black pepper to taste
  • 140 ml cider vinegar
  • 120ml water
  • ½ bottle BBQ sauce


For the coleslaw:

  • 60g mayonnaise
  • 60g sour cream
  • 1 heaped tsp grainy mustard
  • ½ tsp sugar
  • ½ white cabbage
  • 2 warrots
  • 1 red onion


To serve:

  • Bread rolls

Method (click to mark as completed)

Serves: 6-8

Preparation time: 5-10 minutes

Cooking time: 4-8 hours

  1. For the pork: Combine the BBQ sauce, vinegar, stock, sugar, Worcestershire sauce, chilli, onion and garlic together. Then put the pork into your slow cooker before pouring the liquid over it. 
  2. Cook on high for 4-8 hours until the pork is soft, tender and falls apart easily. Carefully remove the pork from the slow cooker and use 2 forks to pull the meat apart.
  3. Mix some of the remaining liquid from the slow cooker into the pulled pork before emptying.
  4. Serve in a dish alongside buns, coleslaw and salad, so everyone can help themselves.


Recommended Russell Hobbs product: Russell Hobbs Slow Cooker

Completed steps (click to remove last step)

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