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Recipes Desserts Basic biscuits

Basic Biscuits

This is a case where less is certainly more. These buttery, sweet biscuits are the perfect pairing with a cup of tea morning, noon or night.

Desserts Baking

Ingredients

100g butter
150g caster sugar
1 teaspoon
5ml vanilla essence
1 medium egg
100g plain flour
100g self raising flour

Method (click to mark as completed)

Method

Put the butter, sugar and vanilla essence in a bowl. Beat with a Russell Hobbs hand mixer at medium speed till fluffy (1-2 minutes).
Reduce speed. Add the egg. Gradually increase speed until everything has combined. Sift the flours together then work them into the mixture.
Form the mixture into balls. Put them on a greased baking tray. Flatten them slightly. Bake in a pre-heated oven at 180°C for 12-15 minutes.
Cool on the tray for a few minutes, then move to a wire rack.

Completed steps (click to remove last step)