British Scones

Our recipe for the classic British Scone. Whether you put your cream or jam on first, these will always be delicious!

Ingredients

350g self raising flour
¼ tsp salt
1 ¼ tsp baking powder
90g butter, cubed and fridge cold
3 tbsp golden caster sugar
170ml milk plus a little extra for the top

Method

1
Step 1

Makes: 8-10

2
Step 2

Preparation time: 5 minutes

3
Step 3

Cooking time: 10-15 minutes

4
Step 4

To serve: jam and clotted cream

5
Step 5

Method: