Sticky Toffee Fondue

Get together around this sweet and sticky toffee fondue. An easy recipe that will be loved by the whole family.
Desserts
Share

Ingredients

135g dark brown sugar10g molasses sugar80g unsalted butter2 tbsp golden syrup160ml extra thick cream

Method

Method

1
Step 1

Place the sugar, butter and syrup in a pan and combine over a medium heat and bring to boil, stirring continuously until the sugar has dissolved.

2
Step 2

Then boil for a further few minutes, swirling the pot occasionally.

3
Step 3

Remove from the heat and using a hand mixer on a low speed, whisk in the cream. Return to the heat and bring to a simmer again, whisking often.

4
Step 4

Boil for another few minutes, then remove from heat and pour into your Occasions Fondue, setting it on a medium heat to keep warm.

5
Step 5

Using your Fondue Forks, dip a selection of fruits and treats and enjoy!