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Beer Battered Fish

Beer battered and cooked in the deepfryer for the ultimate crispy, light coating and juicy, flaky fish - this recipe will definitely have you ditching the takeaway and making your favourite dish at home.
Fish Recipes

Ingredients

1 can of beer
150g self raising flour
150g plain flour
500g cod fillets
Salt and pepper to taste
 

Method

1
Step 1

Mix the beer, self raising flour, salt and pepper to form the batter. Let it sit for 20 minutes.

2
Step 2

Cut the fish into 2cm wide fillets.

3
Step 3

Preheat the oil in the deep fryer to 160°C.

4
Step 4

Coat each fillet with plain flour, dip it into the batter. Place fillets into the deep fryer basket and cook for 3 minutes or until they are cooked through. Time may vary slightly depending on thickness.

5
Step 5

When cooked, tilt basket for a few minutes to drain.

6
Step 6

Serve at once on warmed plates with lemon and a tartare sauce.

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