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Healthy Fish Fingers With Lemony Mayo

A kid's favourite made healthy, these home-made fish fingers are delicious and easy to make.
Fish Recipes

Ingredients

1 egg, beaten
85g white breadcrumbs
Zest & juice 1 lemon
1 tsp dried oregano, thyme or basil
Olive oil
400g skinless cod, sliced into 12 strips
4 tbsp mayonnaise
140g frozen peas, cooked and cooled
100g baby spinach

Method

1
Step 1

Heat oven to 200°C/180°C fan/gas 6.

2
Step 2

Add the lemon zest & oregano to the breadcrumbs and season with salt & pepper then pour the breadcrumbs onto a plate.

3
Step 3

Crack the egg onto a separate shallow plate and lightly beat.

4
Step 4

Brush a non-stick baking sheet with oil. Dip the fish strips into the egg, and then roll them in the breadcrumbs and transfer to the baking sheet

5
Step 5

Bake the fish fingers for 20 minutes, until golden brown.

6
Step 6

Whilst the fish fingers are cooking, mix the mayo with a squeeze of lemon juice. Toss the spinach leaves and peas with a squeeze lemon juice and add a dash of oil.

7
Step 7

Serve the fish fingers with the spinach and peas and a spoonful of the lemony mayo

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