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Salmon & Vegetables

Create this tasty and healthy fish dish with the simple to use Russell Hobbs Three Tier Food Steamer.
Fish Recipes
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Ingredients

4 salmon fillets
2 tbsp mirin
2 tbsp honey
1 tbsp soy sauce
1 tbsp grated ginger
4 cloves garlic, peeled and crushed
2 tsp chilli sauce
3 spring onions, finely chopped
Small bunch coriander, chopped
Asparagus 
Broccoli
Carrots
Courgette

Method

1
Step 1

Add the mirin, soy sauce, chopped spring onion, chopped coriander, honey, ginger, and garlic to a bowl and mix to create a marinade.

2
Step 2

Add the salmon to the bowl and coat thoroughly with the marinade.

3
Step 3

Refrigerate the marinated salmon fillets for 1 hour.

4
Step 4

Add 1 Litre of water to the steamer tray .

5
Step 5

Slice the vegetables in half lengthways.

6
Step 6

Add the marinated salmon to the lower tier of the steamer.

7
Step 7

Add the chopped carrots to the middle tier of the steamer.

8
Step 8

Set the timer for 15 minutes.

9
Step 9

After 5 minutes add the asparagus, courgettes and broccoli to the top tier of the steamer.

10
Step 10

Serve with a garnish of chopped spring onion, and a side of soy sauce for dipping.

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