Smoked Salmon, Horseradish & Dill Toasts

Light and refreshing. This dish is perfect as a starter or canapé.
Fish Recipes
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Ingredients

150g smoked salmon1 loaf of ciabatta¼ small tub crème fraîche1 squeeze of lemon juiceChopped dill¼ teaspoon creamed horseradish1 tiny pinch of sea salt1 small pinch of freshly ground black pepperExtra virgin olive oil

Method

1
Step 1

Add a teaspoon of creamed horseradish to a tub of crème fraîche. Sprinkle in a small pinch of sea salt, freshly ground black pepper and a squeeze of lemon juice, then use a hand blender to mix.

2
Step 2

Taste your topping to make sure it’s seasoned enough for your taste.

3
Step 3

Cut your ciabatta loaf into 1cm thick slices and then toast or griddle them. Drizzle over a little extra virgin olive oil.

4
Step 4

Top with waves of smoked salmon.

5
Step 5

Add a dollop of the horseradish crème fraîche to each piece of toast and then scatter over the chopped dill.

6
Step 6

Finish with a drizzle of olive oil and a liberal dash of lemon juice.