Sweet Chilli Prawns With Snow Peas

A quick and delicious mid-week meal or dinner party appetizer - these chilli prawns will have everybody asking for the recipe!
Fish Recipes
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Ingredients

1kg raw prawns
3 tbsp extra light olive oil
4 cloves garlic, slivered
4 spring onions, sliced
160ml sweet chilli sauce
125g snow peas, trimmed
Steamed rice

Method

1
Step 1

Pour just enough olive oil into a sauté pan to coat the surface.

2
Step 2

Heat the pan to a moderate temperature and cook the prawns in batches, allowing about 30 seconds each side. Set them aside to keep warm.

3
Step 3

Add the remaining oil to the pan, sauté the spring onions and garlic until onions are transparent.

4
Step 4

Carefully pour in the chilli sauce, add the snow peas and cook for only a few minutes, tossing the pods constantly.

5
Step 5

Return the prawns to the pan toss together and sprinkle on the herbs.

6
Step 6

Serve on steamed rice and asparagus spears.