Beef Casserole

Serve with crusty white bread and butter or fresh green vegetables.
Meat Recipes

Ingredients

1200 g diced stewing steak
4 tbsp olive oil
2 tbsp plain flour
2 white onions, diced
3 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tbsp brown sauce
500 g potato, peeled and cut into approx. 1 cm dice
400 g carrot, peeled and cut into approx. 1 cm dice
5 sticks celery
600 ml beef stock
2 bay leaves
2 sprigs of thyme
2 sprigs rosemary
Salt and pepper to taste

Method

1
Step 1

Serves: 6-8

2
Step 2

Preparation time: 10-15 minutes

3
Step 3

Serve with crusty white bread and butter or fresh green vegetables.

4
Step 4

Tip – To make this recipe gluten free, remove the plain flour. Use corn flour and water to thicken the casserole if necessary at the end of cooking.