Pulled Pork

Serve in a brioche bun with some lettuce and slaw for the perfect summertime barbeque!
Meat Recipes

Ingredients

2-2.5 kg boneless pork shoulder/belly/leg
200-300 ml cider
3 tbsp barbeque sauce
1 tsp ground cumin
½ tsp paprika
3 tbsp brown sugar
½ tbsp ginger pureè
2 tbsp olive oil
5 whole cloves
1 small red chilli, chopped
1 star anise
2 bay leaves
2 sprigs thyme
2 white onions, finely diced
4 cloves garlic, minced
Salt and pepper to taste

Method