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Recipes Meat Rosemary and garlic roasted lamb leg

Rosemary And Garlic Roasted Lamb Leg

This traditional spring dish makes a delicious family feast with minimal effort.

Meat Recipes Slow Cooker

Ingredients

4 large all-purpose potatoes, peeled, cut into ¼-inch thick slices

2kg trimmed, boneless leg of lamb, tied

1 tsp salt

½ tsp coarsely ground black pepper

6 cloves garlic, peeled and crushed

1 red onion, chopped

4 sprigs fresh rosemary, chopped

2 tbsp olive oil

125ml vegetable stock

Method

1

Step 1

Preheat the slow cooker for 20 minutes on HIGH.

2

Step 2

Layer the potatoes and red onion in the bottom of the slow cooker ceramic bowl.

3

Step 3

In a small bowl, mash the salt, pepper, garlic, and rosemary together with a fork to form a paste. Rub all over the lamb.

4

Step 4

Heat the olive oil in a large frypan over a high heat and brown lamb on all sides. You can also do this using your removable searing pot if your slow cooker has one.

5

Step 5

Put browned lamb in the ceramic bowl on top of the potatoes and pour the stock over the meat.

6

Step 6

Place the lid on the slow cooker and cook for 4-5 hours on HIGH or 9-10 hours on LOW.