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Chocolate Fondue Bunnies

Here's one of our fun, if not a little messy, Easter recipes to make with the kids.



  • 250g dark or milk chocolate
  • 15g oil
  • 2g salt
  • 1 packet of large marshmallows
  • Selection of fruits (for dipping)
  • Icing pens

Method (click to mark as completed)


  1. In a small serving pan, lightly coat with a thin layer of oil to prevent the chocolate from burning.
  2. Add all of the chocolate and the salt.
  3. Stir occassionally to all the chocolate to be warmed thoroughly.
  4. Take the marshmallows and cut a slit in the middle up to approximately 2 cm length to form bunny ears.
  5. Using an icing pen, draw little faces onto your bunnies, ensuring the ears are the right way.
  6. Use a selection of fruits and your marshmallow bunnies to dip into your chocolate fondue.

Completed steps (click to remove last step)