Bacon, Banana And Maple Syrup French Toast Bake

Bring a little sweetness to your brunch with the bacon, banana and maple syrup French toast bake. Made for filling the bellies of your family and friends, this American inspired delight will go down a treat, when you get together for brunch
Desserts

Ingredients

140g porridge oats850ml milk12 rashers pancetta, grilled2 whole bananas, slicedDrizzle of maple syrupGarnish: - banana slices, crispy pancetta, maple syrup

Method

1
Step 1

Serves: 4-6

2
Step 2

Preparation time: 5-10 minutes plus 2-3 hours refrigeration time

3
Step 3

Cooking time: 25-35 minutes

4
Step 4

Finally, sprinkle with the bacon pieces and bake in the oven for 25-35 minutes until golden brown and set. Drizzle with a little more maple syrup, then serve.

5
Step 5

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